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Group by: Creators | Item Type
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Number of items at this level: 34.

A

Adarsh, Shanker and Sood, Chitra (2003) Utilities of natural products in pest management. Batanica, 52. pp. 22-30.

B

Bhardwaj, Garima and luthra, Ishana and kaur, jugwinder and Kalra, Amita and Ahuja, Kirti and Bhangalia, Swati and Ishita, Sood and Sambyal Singh, Swati and Parmar, Mudita and Dhiman, Anish and Mahajan, Sagreeka and Pratibha, Rialch and Sharma, Pratibha and Goel, Himanshu and Gupta, Kashika and Chhabra, Hitesh and Cheema, Ishwinder and Kumar Singh, Anil and Singh, Kanwaljit and Bedi, Jaskiran and Sharma, Akriti (2008) Techniques in Plant tissue culture, viral diagnostics, molecular characterization, proteomics, genomics and metabolomics, chromatography and spectrophotometry, fermentation & microbial techniques. Masters thesis, CSIR-IHBT.

C

Chand, Piar and Pakade, Yogesh B (2013) Removal of Pb from Water by Adsorption on Apple Pomace: Equilibrium, Kinetics, and Thermodynamics Studies. Journal of Chemistry. pp. 1-8.

D

Dutta, P and Reddy, Eswara SG and Borthakur, B. K. (2013) EFFECT OF NEEM KERNAL AQUEOUS EXTRACT (NKAE) IN TEA MOSQUITO BUG HELOPELTIS THEIVORA (WATERHOUSE, 1886) (HETEROPTERA: MIRIDAE). Journal of Mun. Ent. Zool. Vol., 8 (1). pp. 213-218.

G

G D, Kiran Babu and Kual, V K and Ahuja, Paramvir Singh (2002) Protable Mini Essential Oil Distillation Apparatus. Journal of Scientific and Industrial Research, 61. pp. 952-960.

Garg, Abhishek and Jamwal, Abhishek and Singh Mankotia, Dhananjay and Kaur , Navjeet and Gaur , Neha and Grover , Prerna and Dhar , Priyanka and Mishra , Rajat and Sehgal, Ruchi and Saini , Venika (2007) Capsule programme for B.Tech. students : Techniques in molecular biology, Plant Tissue Culture, ELISA, Protein purification, Fermentation & Microbial techniques, Chromatography, Spectrophotometry and Bioinformatics. Masters thesis, CSIR-IHBT.

Garg, Jaffy and Singh, Vikram and Sharma, Anukriti and Khosa, Sugandhika and Sharma, Kritika and Kango, Ashima and kaur , Tavleen and -, Karishma and -, Aditya and -, Aakash and -, Ankur and Rashid , Fahad and Singh , Abhayjit and Abrol , Palki and Changotra , Rahil and Choudhary , Smriti (2009) Capsule Programme for Undergraduate programme. Masters thesis, CSIR-IHBT.

Gupta, Mamta and Shanker, Adarsh (2009) Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion. Food Additives and Contaminants, 26 (2). pp. 157-163.

Gupta , Mamta and Sharma, A and Shanker, Adarsh (2007) Disspation of imidacloprid in orthodox tea and its tranfer from made tea to infusion. Food Chemistry, 106. pp. 158-164. ISSN 0308-8146

H

Helikhan, R and Shanker, S (2010) Flanking region sequence information to refine miRNA target prediction. Journal of Biosciences, 35. pp. 105-18.

J

Jaggi, Shivani and Kumar , Vipin and S D , Ravindranath and Adarsh, Shanker (2004) Impact of bioltic environmental factors in the fate of fenazaquin residues in tea crop. Journal of Plantation Crops , 32 (2). pp. 52-56.

Jaggi, Shivani and Sood, Chitra and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2001) Leaching of Pesticides in Tea Brew. J.Agric Food Chem., 49 (11). pp. 54-79.

K

Kaul, Kiran (2008) Isolation and purification of genomic DNA from withania somnifera for analytical applications. International Journal of Torpical Agriculture, 4 (2). pp. 169-175.

Kaul, P and Chandel, M and Kumar, Sanjay and Kumar, Neeraj and Singh , Bikram and Kaur, S (2010) Modulatory role of alizarin from Rubia cordifolia L. against genotoxicity of mutagens. Journal of Food Chemistry and Toxicology, 48. pp. 320-325.

Kumar, Ajay and Nadda, Gireesh and Shanker, Adarsh (2004) Determination of chlorpyrifos 20% EC (Dursban 20 EC) in scented rose and its products. Journal of Chromatography, 1050 (2). pp. 193-199.

Kumar, Vipin and Sood, Chitra and Jaggi, Shivani and S D, Ravindranath and Bhardwaj , S D and Shanker, Adarsh (2005) Dissipation behavior of propargite––an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis). Chemoshpere, 58 (6). pp. 837-843.

Kumar, Vipin and Tewary, D K and S D , Ravindranath and Shanker, Adarsh (2006) Investigation in tea on fate of fenazaquin residue and its transfer in brew. Food and Chemical Toxicology, 44. pp. 596-600.

Kumar , Ajay and Sood , Sonika and Metha, Vandana and Nadda , Gireesh and Adarsh, Shanker (2004) Biology of Thysannoplusia orichalcea (Fab.) in relation to host pregerence and suitability for insect culture and bioeffecacy. Indian of Applied Entomology, 18 (1). pp. 16-21.

Kumar , Ajay and Thakur, Meena and Nigam, S K and Nadda, Gireesh and Adarsh, Shanker (2004) Omite bioefficacy against scarlet mite, Brevipalpus phoenicisi (Geijskes) in Kangra tea. Pestology, 28 (2). pp. 21-25.

Kumar , Rakesh and Sharma , Prabha and Shard , Amit and Tewary, D K and Nadda , Gireesh and Sinha, Arun K (2012) Chalcones as promising pesticidal agents against diamondback moth (Plutella xylostella): microwave-assisted synthesis and structure–activity relationship. Medicinal Chemistry Research, 21. pp. 922-931.

Kumar , Vipin and Jaggi, Shivani and S D , Ravindranath and Adarsh, Shanker (2001) Transfer of pesticide residue from made tea -case study of book-keeping between brew and spent leaves. Indian Journal of Ento., 15 (1). pp. 7-15.

Kumar , Vipin and S D , Ravindranath and Shanker, Adarsh (2004) Fate of hexaconazole residues in tea and its behavior during brewing process. Chemical Health and Safety, 11 (1). pp. 21-25.

P

Pakade, Yogesh B. and Sharma, Ruchi and Nadda , Gireesh and Tewary, D K (2013) ANALYTICAL METHOD FOR DETERMINATION OF ORGANOCHLORINE PESTICIDES IN TEA BREWS USING SINGLE-DROP MICROEXTRACTION WITH GC-ECD. International Journal of Food Properties, 16. pp. 745-755.

S

csir, ihbt (2011) Caffeine fraction obtained from tea leaves and a method for inducing Agrobacterium tumefaciens-mediated genetic transformation in plants using said caffeine fraction. 12/568,502 (7,879,371).

Singh , S and Singh, R D (2008) Study of Pesticide Applications in Agricultural Crops in Punjab and Haryana. Pestology, 32 (11).

csir, ihbt (2009) USE OF TEA LEAF EXTRACT FOR INHIBITING MICROBIAL TRANSFORMANT. 2368/DELNP/2004 (233570).

Shanker, Adarsh and Sood, Chitra and Kumar, Vipin and S D, Ravindranath (2001) A modified extraction and clean-up procedure for the detection and determination of parathionmethyl and chlorpyrifos residues in tea. Pest Manag, 57 (7). pp. 458-62.

Sharma, A and Gupta , Mamta and Shanker, Adarsh (2008) Fenvalerate residue level and dissipation in tea and in its infusion. Food Additives and Contaminants, 25. pp. 97-104.

Sharma, U K and Sharma, K and Sharma , N and Sharma, A and Singh, H P and Sinha, Arun K (2008) Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC)†. Journal of Agriculture and Food Chemistry, 56. pp. 374-379.

Singh , N and Gupta , A P and Singh , Bikram and Kaul , V K (2006) Quantification of Valerenic Acid in Valeriana jatamansi and Valeriana officinalis by HPTLC. CHROMATOGRAPHIA, 63. pp. 209-213.

Sood, Chitra and Jaggi, Shivani and Kumar, Vipin and S D , Ravindranath and Shanker, Adarsh (2004) How manufacturing processes affect the level of pesticide residues in tea†. Journal of Science ofFood and Agriculture, 84 (15). pp. 2123-2127.

T

Tewary, D K and Bhardwaj , A and Sharma , A and Sinha, Arun K and Adarsh, Shanker (2006) Bioactivity and structure–activity relationship of natural methoxylated phenylpropenes and their derivatives against Aphis craccivora Koch (Hemiptera: Aphididae). Pest Science, 79. pp. 209-214.

Tewary, D K and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2005) Dissipation behavior of bifenthrin residues in tea and its brew. Food Control, 16 (3). pp. 231-237.

Tewary, D K and Kumar , Vipin and Adarsh, Shanker (2004) Leaching of pesticides in herbal decoction. Chemical Health and Safety, 11 (4). pp. 25-29.

This list was generated on Fri Nov 24 22:13:00 2017 IST.