Akuli, Amitava and Pal, Abhra and Joshi, Robin and Gulati, Ashu and Dey, Tamal and Bhattacharyya, Nabarun (2013) A New Method For Rapid Detection Of Total Colour (TC), Theaflavins (TF), Thearubigins (TR) and Brightness (TB) In Orthodox Teas. Sixth International Conference on Sensing Technology (ICST). pp. 23-28.

Ghosh, Devdulal and Gulati , Ashu and Joshi, Robin and Bhattacharya, Nabarun and Bandyopadhyay, Rajib (2012) Estimation of Aroma Determining Compounds of Kangra Valley Tea by Electronic Nose System. LNCS. pp. 171-179.

Rana, Ajay and Dhyani, D and Gulati, Ashu and Singh, H P (2011) Isolation of two major iridoid glucosides from Incarvillea emodi. Natural Product Research, 25 (10). pp. 1014-1017.

Rawat, Renu and Gulati, Ashu and G D, Kiran Babu and Acharya , Ruchi and Kaul, V K and Singh , Bikram (2007) Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry. Food Chemistry, 105 (1). pp. 229-235. ISSN 0308-8146

Karthigeyan, S and Rajkumar, S and Sharma, R K and Gulati, Ashu and Sud, R K and Ahuja, Paramvir Singh (2008) High Level of Genetic Diversity Among the Selected Accessions of Tea (Camellia sinensis) from Abandoned Tea Gardens in Western Himalaya. Biochemical Genetics, 46 (11-12). pp. 810-819. ISSN 0006-2928

Rahi, P and Vyas, P and Sharma, S and Gulati, Ashu and Gulati, Arvind (2009) Plant growth promoting potential of the fungus Discosia sp. FIHB 571 from tea rhizosphere tested on chickpea, maize and pea. Indian Journal of Microbiology , 49 (2). pp. 128-133. ISSN 0046-8991

Singh, K and Rani, A and Paul, A and Dutt, Som and Joshi, Robin and Gulati, Ashu and Ahuja, Paramvir Singh and Kumar, Sanjay (2009) Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins. Tree Physiology, 29 (6). pp. 837-846. ISSN 0829-318X

Singh, K and Kumar, Sanjay and Rani, A and Gulati, Ashu and Ahuja, Paramvir Singh (2009) Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea. Functional and Integrative Genomics, 9 (1). pp. 125-134.

Mahajan, M and Joshi, Robin and Gulati, Ashu and Yadav , S K (2012) Increase in flavan-3-ols by silencing flavonol synthase mRNA affects the transcript expression and activity levels of antioxidant enzymes in tobacco. Journal of Plant Biology, 14 (5). pp. 725-733.

Mohanpuria, P and kumar, Vinay and Joshi, Robin and Gulati, Ashu and Ahuja, Paramvir Singh and Yadav, S K (2009) Caffeine Biosynthesis and Degradation in Tea [Camellia sinensis (L.) O. Kuntze] is under Developmental and Seasonal Regulation. Molecular Biotechnology, 43 (2). pp. 104-111. ISSN 1073-6085

Rawat, Renu and Gulati, Ashu (2008) Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze). European Food Research and Technology, 226. pp. 1241-1246.

Gulati, Ashu and Sharma, V and S D , Ravindranath (2005) Extractability of tea catechins as a function of manufacture procedure and temperature of infusion. Food Chemistry, 93. pp. 141-148.

Sharma, V and Joshi, Robin and Gulati, Ashu (2011) Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis). European Food Research and Technology, 232. pp. 307-317.

csir, ihbt (2009) Caffeine fraction obtained from tea leaves and a method for inducing Agrobacterium tumefaciens-mediated genetic transformation in plants using said caffeine fraction. 10/396,5937 (7,608,288).

Gulati , Ashu (2003) Light spored afarics from Himachal Pradesh:. The Genus Entoloma Mushroom Research, 11 (2). pp. 49-54.

csir, ihbt (2006) Use of tea leaf extract as a potent bactericidal agent for Agrobacterium tumefacienns mediated genetic transformations. 10/106,528 (7,145,058).

Sandal, I and Bhattacharya, Amita and Saini, U and Kaur, D and Sharma , S and Gulati, Ashu and Kumar, J K and Kumar, Neeraj and Dayma, Joytsna and Das, Pralay and Singh , Bikram and Ahuja, Paramvir Singh (2011) Chemical modification of L-glutamine to alpha-amino glutarimide on autoclaving facilitates Agrobacterium infection of host and non-host plants: A new use of a known compound. Chemical Biology, 11. pp. 1-13.

csir, ihbt (2009) USE OF TEA LEAF EXTRACT FOR INHIBITING MICROBIAL TRANSFORMANT. 2368/DELNP/2004 (233570).

Bhondekar, Amol P and Gulati, Ashu and Singla, Madan L. and Kapur, Pawan and Vig, Renu (2011) Performance Evaluation of a Novel iTongue for Indian Black Tea Discrimination. IEEE SENSORS JOURNAL, 11 (12). pp. 3462-3468.

Sharma, Anupma and Bhondekar, Amol P and Bari, S S and Gulati, Ashu and Kapur, Pawan and Singla, M L (2011) DEVELOPMENT AND OPTIMIZATION OF AN HPLC METHOD FOR THE ROUTINE ANALYSIS OF CATECHINS, CAFFEINE, AND GALLIC ACID IN TEA (CAMELLIA SINENSIS). Journal of Liquid Chromatography & Related Technologies,, 34. pp. 2243-2255.

Kaur, R and Kumar, R and Gulati, Ashu and Ghanshyam, C and Kapur, Pawan and Bhondekar, Amol P (2012) Enhancing electronic nose performance: A novel feature selection approach using dynamic social impact theory and moving window time slicing for classification of Kangra orthodox black tea (Camellia sinensis (L.) O. Kuntze). Journal of Sensors and Actuators B, 166 (167). pp. 309-319.

Sood, Priyanka and Bhattacharya, Amita and Joshi, Robin and Gulati, Ashu and Chanda , Sanjoy and Sood, A (2013) A method to overcome the waxy surface, cell wall thickening and polyphenol induced necrosis at wound sites - the major deterrents to Agrobacterium mediated transformation of bamboo, a woody monocot. Journal of Plant Biochemistry and Biotechnology.

Joshi, Robin and Kiran Babu, GD and Gulati, Ashu (2013) Effect of decaffeination conditions on quality parameters of Kangra orthodox black tea. Journal of Food Research International. pp. 1-11.

Atri, N S and Sharma, S K and Joshi, Robin and Gulati, Ashu and Gulati, Arvind (2012) Amino Acid Composition of Five Wild Pleurotus Species Chosen from North West India. European Journal of Biological Sciences, 4 (1). pp. 31-34.

Joshi, Robin and Sharma , Poonam and Sharma , Virbala and Prasad , Ramdeen and Sud, R K and Gulati, Ashu (2012) Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India. Journal of the Science Food Agriculture.

Gulati, Ashu and R, Rajkumar and Karthigeyan, S and Sud , R K and Vijayan, D and Thomas, J and Rajkumar, R and Das, R C and Tamuly, P and Hazarika, M and Ahuja, Paramvir Singh (2009) Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (Camellia sinensis (L.) O. KUNTZE) Germplasm. Chemistry and Biodiversity, 6 (7). pp. 1042-1052. ISSN 1612-1872

Singh, D P and Khattar, J I S and Nadda, J and Singh , Y and Grag, A and Kaur, N and Gulati, Ashu (2011) Chlorpyrifos degradation by the cyanobacterium Synechocystis sp. strain PUPCCC 64. Environmental Science and Pollution Research , 18. pp. 1351-1359.

Vyas , P and Joshi, Robin and Sharma , K C and Rahi, P and Gulati, Arvind and Gulati, Ashu (2010) Cold-Adapted and Rhizosphere-Competent Strain of Rahnella sp with Broad-Spectrum Plant Growth-Promotion Potential. Journal of Microbiology and Biotechnology, 20 (12). pp. 1724-1734.

Singh, S and Sud, R K and Gulati, Ashu and Joshi, Robin and Yadav, A K and Sharma, R K (2012) Germplasm appraisal of western Himalayan tea: a breeding strategy for yield and quality improvement. Journal of Genet Resour Crop Evol.

Joshi, Robin and Sood, Swati and Dogra, Poonam and Mahendru, Madhvi and Kumar, Dharmesh and Bhangalia, Shalika and Pal, Harish Chandra and Kumar, Neeraj and Bhushan, Shashi and Gulati, Arvind and Saxena, Ajit Kumar Saxena and Gulati, Ashu (2013) In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India. Journal of Medicinal Chemistry Research.

Rawat, Renu and Gulati, Ashu (2008) Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze. European Food Research and Technology, 226. pp. 1241-1249.