Article

Gupta, Mamta and Shanker, Adarsh (2009) Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion. Food Additives and Contaminants, 26 (2). pp. 157-163.

Sharma , A and Gupta , Mamta and Shanker, Adarsh (2008) Chromatographic methods for the determination of fenvalerate residue in crops. Indian Journal of Applied Entomology., 22 (2). pp. 1667-178.

Gupta , Mamta and Sharma , A and Shanker , Adarsh (2008) Chromatographic methods of the determination of imidacloprid pesticide residues in crops, foods and environmental samples. Journal od Applied Entomology, 22 (1). pp. 81-91.

Sharma, A and Gupta , Mamta and Shanker, Adarsh (2008) Fenvalerate residue level and dissipation in tea and in its infusion. Food Additives and Contaminants, 25. pp. 97-104.

Gupta, Mamta and Shanker , Adarsh (2007) Bioefficacy of imidacloprid and acetamiprid against Nippaecoccus vastator and toxoptera aurantii in tea. Applied Entomology, 21 (2). pp. 75-78.

Gupta , Mamta and Sharma, A and Shanker, Adarsh (2007) Disspation of imidacloprid in orthodox tea and its tranfer from made tea to infusion. Food Chemistry, 106. pp. 158-164. ISSN 0308-8146

Kumar, Vipin and Tewary, D K and S D , Ravindranath and Shanker, Adarsh (2006) Investigation in tea on fate of fenazaquin residue and its transfer in brew. Food and Chemical Toxicology, 44. pp. 596-600.

Tewary, D K and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2005) Dissipation behavior of bifenthrin residues in tea and its brew. Food Control, 16 (3). pp. 231-237.

Kumar, Vipin and Sood, Chitra and Jaggi, Shivani and S D, Ravindranath and Bhardwaj , S D and Shanker, Adarsh (2005) Dissipation behavior of propargite––an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis). Chemoshpere, 58 (6). pp. 837-843.

Kumar, Ajay and Nadda, Gireesh and Shanker, Adarsh (2004) Determination of chlorpyrifos 20% EC (Dursban 20 EC) in scented rose and its products. Journal of Chromatography, 1050 (2). pp. 193-199.

Kumar , Vipin and S D , Ravindranath and Shanker, Adarsh (2004) Fate of hexaconazole residues in tea and its behavior during brewing process. Chemical Health and Safety, 11 (1). pp. 21-25.

Sood, Chitra and Jaggi, Shivani and Kumar, Vipin and S D , Ravindranath and Shanker, Adarsh (2004) How manufacturing processes affect the level of pesticide residues in tea†. Journal of Science ofFood and Agriculture, 84 (15). pp. 2123-2127.

Shanker , Adarsh and Kumar , Vipin and Tewary, D K (2003) Fate of pesticide residues on tea from leaf to cup (2003). International Journal of Tea Science, 2 (4). pp. 18-26.

Jaggi, Shivani and Sood, Chitra and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2001) Leaching of Pesticides in Tea Brew. J.Agric Food Chem., 49 (11). pp. 54-79.

Shanker, Adarsh and Sood, Chitra and Kumar, Vipin and S D, Ravindranath (2001) A modified extraction and clean-up procedure for the detection and determination of parathionmethyl and chlorpyrifos residues in tea. Pest Manag, 57 (7). pp. 458-62.

Sandal, I and Bhattacharya, Amita and Kumar, Amit and Sharma, Madhu and Shanker, Adarsh and Ahuja, Paramvir Singh (2005) Gradual depletion of 2,4-D in the culture medium for indirect shoot regeneration from leaf explants of Camellia sinensis (L.) O. Kuntze. Plant Growth Regulation, 47 (2-3). pp. 121-127.

Bhardwaj , A and Tewary, D K and Kumar, R and Kumar, Vinod and Sinha , Arun K and Shanker, Adarsh (2010) Larvicidal and Structure-Activity Studies of Natural Phenylpropanoids and Their Semisynthetic Derivatives against the Tobacco Armyworm Spodoptera litura (FAB.) (Lepidoptera: Noctuidae). Chemistry and Biodiversity, 7 (1). pp. 168-177. ISSN 1612-1872

Gulati, Arvind and Veni A, Leela and Sud, R K and Shanker, Adarsh and Tewary, D K and Thakur, Meena and Nadda , Gireesh and Kumar, Ajay and Singh, R D (2006) Status and Prospects of Integrated Pest Management Strategies in Selected Crops: Tea. Integrated Pest Management: Applications, 18. pp. 581-614.