Akuli, Amitava and Pal, Abhra and Joshi, Robin and Gulati, Ashu and Dey, Tamal and Bhattacharyya, Nabarun (2013) A New Method For Rapid Detection Of Total Colour (TC), Theaflavins (TF), Thearubigins (TR) and Brightness (TB) In Orthodox Teas. Sixth International Conference on Sensing Technology (ICST). pp. 23-28.

Ghosh, Devdulal and Gulati , Ashu and Joshi, Robin and Bhattacharya, Nabarun and Bandyopadhyay, Rajib (2012) Estimation of Aroma Determining Compounds of Kangra Valley Tea by Electronic Nose System. LNCS. pp. 171-179.

Mohanpuria, P and kumar, Vinay and Joshi, Robin and Gulati, Ashu and Ahuja, Paramvir Singh and Yadav, S K (2009) Caffeine Biosynthesis and Degradation in Tea [Camellia sinensis (L.) O. Kuntze] is under Developmental and Seasonal Regulation. Molecular Biotechnology, 43 (2). pp. 104-111. ISSN 1073-6085

Singh, K and Rani, A and Paul, A and Dutt, Som and Joshi, Robin and Gulati, Ashu and Ahuja, Paramvir Singh and Kumar, Sanjay (2009) Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins. Tree Physiology, 29 (6). pp. 837-846. ISSN 0829-318X

Mahajan, M and Joshi, Robin and Gulati, Ashu and Yadav , S K (2012) Increase in flavan-3-ols by silencing flavonol synthase mRNA affects the transcript expression and activity levels of antioxidant enzymes in tobacco. Journal of Plant Biology, 14 (5). pp. 725-733.

Sharma, V and Joshi, Robin and Gulati, Ashu (2011) Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis). European Food Research and Technology, 232. pp. 307-317.

Sood, Priyanka and Bhattacharya, Amita and Joshi, Robin and Gulati, Ashu and Chanda , Sanjoy and Sood, A (2013) A method to overcome the waxy surface, cell wall thickening and polyphenol induced necrosis at wound sites - the major deterrents to Agrobacterium mediated transformation of bamboo, a woody monocot. Journal of Plant Biochemistry and Biotechnology.

Joshi, Robin and Kiran Babu, GD and Gulati, Ashu (2013) Effect of decaffeination conditions on quality parameters of Kangra orthodox black tea. Journal of Food Research International. pp. 1-11.

Atri, N S and Sharma, S K and Joshi, Robin and Gulati, Ashu and Gulati, Arvind (2012) Amino Acid Composition of Five Wild Pleurotus Species Chosen from North West India. European Journal of Biological Sciences, 4 (1). pp. 31-34.

Joshi, Robin and Sharma , Poonam and Sharma , Virbala and Prasad , Ramdeen and Sud, R K and Gulati, Ashu (2012) Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India. Journal of the Science Food Agriculture.

Vyas , P and Joshi, Robin and Sharma , K C and Rahi, P and Gulati, Arvind and Gulati, Ashu (2010) Cold-Adapted and Rhizosphere-Competent Strain of Rahnella sp with Broad-Spectrum Plant Growth-Promotion Potential. Journal of Microbiology and Biotechnology, 20 (12). pp. 1724-1734.

Singh, S and Sud, R K and Gulati, Ashu and Joshi, Robin and Yadav, A K and Sharma, R K (2012) Germplasm appraisal of western Himalayan tea: a breeding strategy for yield and quality improvement. Journal of Genet Resour Crop Evol.

Joshi, Robin and Sood, Swati and Dogra, Poonam and Mahendru, Madhvi and Kumar, Dharmesh and Bhangalia, Shalika and Pal, Harish Chandra and Kumar, Neeraj and Bhushan, Shashi and Gulati, Arvind and Saxena, Ajit Kumar Saxena and Gulati, Ashu (2013) In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India. Journal of Medicinal Chemistry Research.