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Kumar, Vipin and Sood, Chitra and Jaggi, Shivani and S D, Ravindranath and Bhardwaj , S D and Shanker, Adarsh (2005) Dissipation behavior of propargite––an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis). Chemoshpere, 58 (6). pp. 837-843.

Sood, Chitra and Jaggi, Shivani and Kumar, Vipin and S D , Ravindranath and Shanker, Adarsh (2004) How manufacturing processes affect the level of pesticide residues in tea†. Journal of Science ofFood and Agriculture, 84 (15). pp. 2123-2127.

Adarsh, Shanker and Sood, Chitra (2003) Utilities of natural products in pest management. Batanica, 52. pp. 22-30.

Jaggi, Shivani and Sood, Chitra and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2001) Leaching of Pesticides in Tea Brew. J.Agric Food Chem., 49 (11). pp. 54-79.

Shanker, Adarsh and Sood, Chitra and Kumar, Vipin and S D, Ravindranath (2001) A modified extraction and clean-up procedure for the detection and determination of parathionmethyl and chlorpyrifos residues in tea. Pest Manag, 57 (7). pp. 458-62.

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