Number of items: 4.
Jaitak, V and Sharma , K and K, Kalpana and Singh , H P and Singh , Bikram and Kaul , V K
(2010)
Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya☆.
journal of food composition and analysis, 23.
pp. 142-147.
Kalia, K and Sharma, K and Singh, H P and Singh , Bikram
(2008)
Effects of Extraction Methods on Phenolic Contents
and Antioxidant Activity in Aerial Parts of Potentilla
atrosanguinea Lodd. and Quantification of Its
Phenolic Constituents by RP-HPLC†.
Journal of Agricultural and Food Chemistry, 56 (21).
pp. 10129-10134.
Sharma , K and Bari, S S and Singh , H P
(2009)
Biotransformation of tea catechins into theaflavins with immobilized polyphenol oxidase.
Journal of Molecular Catalysis B: Enzymatic, 56 (4).
pp. 253-258.
Sharma, U K and Sharma, K and Sharma , N and Sharma, A and Singh, H P and Sinha, Arun K
(2008)
Microwave-Assisted Efficient Extraction of Different
Parts of Hippophae rhamnoides for the Comparative
Evaluation of Antioxidant Activity and Quantification
of Its Phenolic Constituents by Reverse-Phase
High-Performance Liquid Chromatography
(RP-HPLC)†.
Journal of Agriculture and Food Chemistry, 56.
pp. 374-379.
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