G D, Kiran Babu and Shanmugam, V and S D , Ravindranath and Joshi, V P (2007) Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques. Flavour and frangrance Journal, 22 (3). pp. 191-196. ISSN 0882-5734

Kumar, Vipin and Tewary, D K and S D , Ravindranath and Shanker, Adarsh (2006) Investigation in tea on fate of fenazaquin residue and its transfer in brew. Food and Chemical Toxicology, 44. pp. 596-600.

Tewary, D K and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2005) Dissipation behavior of bifenthrin residues in tea and its brew. Food Control, 16 (3). pp. 231-237.

Kumar, Vipin and Sood, Chitra and Jaggi, Shivani and S D, Ravindranath and Bhardwaj , S D and Shanker, Adarsh (2005) Dissipation behavior of propargite––an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis). Chemoshpere, 58 (6). pp. 837-843.

Singh , K K and S D , Ravindranath and Shekhawat, R S (2005) A comparative study of conventional and mechanized tea farm operations in Himachal Pradesh. Journal of ISAE, 1. pp. 15-23.

Kumar , Vipin and S D , Ravindranath and Shanker, Adarsh (2004) Fate of hexaconazole residues in tea and its behavior during brewing process. Chemical Health and Safety, 11 (1). pp. 21-25.

Sood, Chitra and Jaggi, Shivani and Kumar, Vipin and S D , Ravindranath and Shanker, Adarsh (2004) How manufacturing processes affect the level of pesticide residues in tea†. Journal of Science ofFood and Agriculture, 84 (15). pp. 2123-2127.

Jaggi, Shivani and Kumar , Vipin and S D , Ravindranath and Adarsh, Shanker (2004) Impact of bioltic environmental factors in the fate of fenazaquin residues in tea crop. Journal of Plantation Crops , 32 (2). pp. 52-56.

Jaggi, Shivani and Sood, Chitra and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2001) Leaching of Pesticides in Tea Brew. J.Agric Food Chem., 49 (11). pp. 54-79.

Kumar , Vipin and Jaggi, Shivani and S D , Ravindranath and Adarsh, Shanker (2001) Transfer of pesticide residue from made tea -case study of book-keeping between brew and spent leaves. Indian Journal of Ento., 15 (1). pp. 7-15.

Shanker, Adarsh and Sood, Chitra and Kumar, Vipin and S D, Ravindranath (2001) A modified extraction and clean-up procedure for the detection and determination of parathionmethyl and chlorpyrifos residues in tea. Pest Manag, 57 (7). pp. 458-62.

Gulati, Ashu and Sharma, V and S D , Ravindranath (2005) Extractability of tea catechins as a function of manufacture procedure and temperature of infusion. Food Chemistry, 93. pp. 141-148.

csir, ihbt (2011) Caffeine fraction obtained from tea leaves and a method for inducing Agrobacterium tumefaciens-mediated genetic transformation in plants using said caffeine fraction. 12/568,502 (7,879,371).

csir, ihbt (2009) Caffeine fraction obtained from tea leaves and a method for inducing Agrobacterium tumefaciens-mediated genetic transformation in plants using said caffeine fraction. 10/396,5937 (7,608,288).

csir, ihbt (2009) USE OF TEA LEAF EXTRACT FOR INHIBITING MICROBIAL TRANSFORMANT. 2368/DELNP/2004 (233570).

Gulati, Arvind and Rawat, Renu and Singh , B and S D, Ravindranath (2003) Application of microwave energy in the manufacture of enhanced-quality green tea. Journal of Agriculture and Food Chemistry, 51 (16). pp. 4764-4768. ISSN 0021-8561