Rawat, Renu and Gulati, Ashu and G D, Kiran Babu and Acharya , Ruchi and Kaul, V K and Singh , Bikram (2007) Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry. Food Chemistry, 105 (1). pp. 229-235. ISSN 0308-8146

Rawat, Renu and Gulati, Ashu (2008) Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze). European Food Research and Technology, 226. pp. 1241-1246.

Gulati, Arvind and Rawat, Renu and Singh , B and S D, Ravindranath (2003) Application of microwave energy in the manufacture of enhanced-quality green tea. Journal of Agriculture and Food Chemistry, 51 (16). pp. 4764-4768. ISSN 0021-8561

Rawat, Renu and Gulati, Ashu (2008) Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze. European Food Research and Technology, 226. pp. 1241-1249.