Kumar, Vipin and Tewary, D K and S D , Ravindranath and Shanker, Adarsh (2006) Investigation in tea on fate of fenazaquin residue and its transfer in brew. Food and Chemical Toxicology, 44. pp. 596-600.

Tewary, D K and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2005) Dissipation behavior of bifenthrin residues in tea and its brew. Food Control, 16 (3). pp. 231-237.

Kumar, Vipin and Sood, Chitra and Jaggi, Shivani and S D, Ravindranath and Bhardwaj , S D and Shanker, Adarsh (2005) Dissipation behavior of propargite––an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis). Chemoshpere, 58 (6). pp. 837-843.

Kumar , Vipin and S D , Ravindranath and Shanker, Adarsh (2004) Fate of hexaconazole residues in tea and its behavior during brewing process. Chemical Health and Safety, 11 (1). pp. 21-25.

Sood, Chitra and Jaggi, Shivani and Kumar, Vipin and S D , Ravindranath and Shanker, Adarsh (2004) How manufacturing processes affect the level of pesticide residues in tea†. Journal of Science ofFood and Agriculture, 84 (15). pp. 2123-2127.

Jaggi, Shivani and Kumar , Vipin and S D , Ravindranath and Adarsh, Shanker (2004) Impact of bioltic environmental factors in the fate of fenazaquin residues in tea crop. Journal of Plantation Crops , 32 (2). pp. 52-56.

Tewary, D K and Kumar , Vipin and Adarsh, Shanker (2004) Leaching of pesticides in herbal decoction. Chemical Health and Safety, 11 (4). pp. 25-29.

Shanker , Adarsh and Kumar , Vipin and Tewary, D K (2003) Fate of pesticide residues on tea from leaf to cup (2003). International Journal of Tea Science, 2 (4). pp. 18-26.

Jaggi, Shivani and Sood, Chitra and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2001) Leaching of Pesticides in Tea Brew. J.Agric Food Chem., 49 (11). pp. 54-79.

Kumar , Vipin and Jaggi, Shivani and S D , Ravindranath and Adarsh, Shanker (2001) Transfer of pesticide residue from made tea -case study of book-keeping between brew and spent leaves. Indian Journal of Ento., 15 (1). pp. 7-15.

Shanker, Adarsh and Sood, Chitra and Kumar, Vipin and S D, Ravindranath (2001) A modified extraction and clean-up procedure for the detection and determination of parathionmethyl and chlorpyrifos residues in tea. Pest Manag, 57 (7). pp. 458-62.

Chandel, V and Rana, T and Kumar, Vipin and Hallan, Vipin and Zaidi , A A Stone Fruit Viruses: Economic Importance and Biotechnological Approaches Towards Management Strategies. Antibodies of Plant Virus, 3. pp. 58-88.