Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleJoshi, Robin and Kiran Babu, GD and Gulati, Ashu (2013) Effect of decaffeination conditions on quality parameters of Kangra orthodox black tea. Journal of Food Research International. pp. 1-11. Saini, Rikki and Jaitaka, Vikas and Guleriaa, Shailja and Kaul, V K and Kiran Babu, GD and Singh , Bikram and Lal, Brij and Singh, R D (2012) Comparison of headspace analysis of volatile constituents with GC–MS analysis of hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum. The Journal of Essential Oil Research, 24 (3). pp. 315-320. |