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Sood, Chitra and Jaggi, Shivani and Kumar, Vipin and S D , Ravindranath and Shanker, Adarsh (2004) How manufacturing processes affect the level of pesticide residues in tea†. Journal of Science ofFood and Agriculture, 84 (15). pp. 2123-2127.

Jaggi, Shivani and Kumar , Vipin and S D , Ravindranath and Adarsh, Shanker (2004) Impact of bioltic environmental factors in the fate of fenazaquin residues in tea crop. Journal of Plantation Crops , 32 (2). pp. 52-56.

Jaggi, Shivani and Sood, Chitra and Kumar, Vipin and S D, Ravindranath and Shanker, Adarsh (2001) Leaching of Pesticides in Tea Brew. J.Agric Food Chem., 49 (11). pp. 54-79.

Kumar , Vipin and Jaggi, Shivani and S D , Ravindranath and Adarsh, Shanker (2001) Transfer of pesticide residue from made tea -case study of book-keeping between brew and spent leaves. Indian Journal of Ento., 15 (1). pp. 7-15.