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Article

Kumar, Neeraj and Bhandari, P and Singh , Bikram and Bari, S S (2009) Antioxident potential and electropray ionization mass spectrometric fingerprinting of phenolic constitiuents in flowers of rose species : Rosa damascena, R, bourboniana and R. brunoni. Food and Chemical Toxicology, 47 (2). pp. 361-367.

Sharma, Anupma and Bhondekar, Amol P and Bari, S S and Gulati, Ashu and Kapur, Pawan and Singla, M L (2011) DEVELOPMENT AND OPTIMIZATION OF AN HPLC METHOD FOR THE ROUTINE ANALYSIS OF CATECHINS, CAFFEINE, AND GALLIC ACID IN TEA (CAMELLIA SINENSIS). Journal of Liquid Chromatography & Related Technologies,, 34. pp. 2243-2255.

Sharma , K and Bari, S S and Singh , H P (2009) Biotransformation of tea catechins into theaflavins with immobilized polyphenol oxidase. Journal of Molecular Catalysis B: Enzymatic, 56 (4). pp. 253-258.

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