Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleKumar, Neeraj and Bhandari, P and Singh , Bikram and Bari, S S (2009) Antioxident potential and electropray ionization mass spectrometric fingerprinting of phenolic constitiuents in flowers of rose species : Rosa damascena, R, bourboniana and R. brunoni. Food and Chemical Toxicology, 47 (2). pp. 361-367. Sharma, Anupma and Bhondekar, Amol P and Bari, S S and Gulati, Ashu and Kapur, Pawan and Singla, M L (2011) DEVELOPMENT AND OPTIMIZATION OF AN HPLC METHOD FOR THE ROUTINE ANALYSIS OF CATECHINS, CAFFEINE, AND GALLIC ACID IN TEA (CAMELLIA SINENSIS). Journal of Liquid Chromatography & Related Technologies,, 34. pp. 2243-2255. Sharma , K and Bari, S S and Singh , H P (2009) Biotransformation of tea catechins into theaflavins with immobilized polyphenol oxidase. Journal of Molecular Catalysis B: Enzymatic, 56 (4). pp. 253-258. |