Kumar, Neeraj and Singh , Bikram and Kaul , V K (2006) Flavonoids from Rosa damascena mill. Natural Product Communications, 1 (8). pp. 623-626.
Full text not available from this repository.Abstract
: A new flavanone glycoside, butin 4'-O-(2 ''-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside (1), together with liquiritin (2), liquiritin apioside (3), isoliquiritri apioside (4), davidioside (5), quercetin (6), kaempferol (7), kaempferol 3-O-beta-D-glucopyranoside (8) and kaempferol 3-O-alpha-L-arabinofuranoside (9) were isolated from the marc of Rosa damascena flowers after industrial distillation of essential oil. This is the first report of the occurrence of compounds 2, 3, 4 and 5 in R. damascena. The structures of the isolated constituents were established on the basis of spectroscopic {UV, IR, ID, 2D NMR (DEPT, HMQC, HMBC and COSY)}, spectrometric (ESI-QTOF-MS), and chemical evidence.
Item Type: | Article |
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Uncontrolled Keywords: | Rosa damascena; rosaceae; rose flowers; flavanone glycosides; chalcone glycoside; butin 4'-O-(2 ''-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside KeyWords Plus: ESSENTIAL OIL; GLYCYRRHIZA-URALENSIS; MASS-SPECTROMETRY; CONDENSED TANNINS; DAMASCENA; ROOTS; CHROMATOGRAPHY; AGLYCONES; GLYCOSIDE; FLOWERS |
Subjects: | Natural Product Chemistry |
Divisions: | UNSPECIFIED |
Depositing User: | Dr. Aparna Maitra Pati |
Date Deposited: | 30 Dec 2011 04:59 |
Last Modified: | 06 Feb 2012 06:52 |
URI: | http://ihbt.csircentral.net/id/eprint/654 |
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